• 1 tablespoon grated fresh ginger
• 1 tablespoon grated celery
• 1 tablespoon grated carrot
• 2 cloves garlic minced
• 1/3 cup diced yellow onion
• 1/3 cup avocado oil
• 1/3 cup low-sodium soy sauce
• lemon juice from 1.5 lemons (approx 1/3 cup)
• 2 tablespoons rice wine vinegar
• 2 teaspoons honey
• A pinch of cayenne

Combine all ingredients and mix thoroughly in a blender or food processor.

Adapted from the Gourmess.