Month: March 2017

  • Herbes de Provence

    From Saveur

    • 3 tbsp. dried tarragon leaves
    • 1 1⁄2 tbsp. dried savory leaves
    • 1 tbsp. dried sage leaves
    • 1 tbsp. dried thyme leaves
    • 1 tbsp. dried lavender buds
    • 1 tbsp. dried marjoram leaves