• 1 cup dried chickpeas
• 3 generous fistfuls of chopped greens
• 4 cloves garlic
• 1/2 yellow onion
• 1 tsp salt
• 1 tsp ground cumin
• 1/2 tsp cayenne

Soak beans for 8 hours – do not cook. Toss beans, garlic, salt & spices into a food processor with a glug of olive oil & all of the greens. Roll into balls. Bake 45-60 mins at 350 until done.

Adapted from Root Simple.