Ingredients

• 8 oz dry pintos or black beans
• 1 1/2 teaspoons salt
• 1 clove garlic crushed
• 1 bay leaf

Instructions

1. Cover beans by 1-2 inches
2. Cook on high pressure for 30 mins
3. Let pressure release naturally

Variations

• Black Beans: 25-30 minutes (high pressure)
• Great Northern: 30-35 minutes (high pressure)
• Pinto Beans: 30-35 minutes (high pressure)
• Garbanzo Beans: 40-45 minutes (high pressure)
• Cannellini Beans: 40-45 minutes (high pressure)

Adapted from: Simple Nourished Living & Simply Recipes.