• 2 cloves of garlic
• 1 15-oz can of chickpeas (reserve liquid and use in place of water)
• 1/3 cup tahini
• juice of 1/2 lemon (approx 2 tbsp)
• 1/2 cup water
• 2 tbsp olive oil
• 1/4 tsp salt
• pepper to taste

Adapted from Simply Recipes.