Instant Pot Beans

Ingredients

  • 8 oz dry pintos or black beans
  • 1 1/2 teaspoons salt
  • 1 clove garlic crushed
  • 1 bay leaf

Instructions

  1. Cover beans by 1-2 inches
  2. Cook on high pressure for 30 mins
  3. Let pressure release naturally

Variations

  • Black Beans: 25-30 minutes (high pressure)
  • Great Northern: 30-35 minutes (high pressure)
  • Pinto Beans: 30-35 minutes (high pressure)
  • Garbanzo Beans: 40-45 minutes (high pressure)
  • Cannellini Beans: 40-45 minutes (high pressure)

Adapted from: Simple Nourished Living & Simply Recipes.

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