Ingredients

• 1 1/4 cup water, divided
• 5 tablespoons brown sugar
• 1 clove garlic, minced
• pinch onion powder
• 1/4 cup pineapple juice
• 1/2 teaspoon ground ginger
• 2 tablespoons cornstarch

Instructions

1. Combine water, brown sugar, garlic, and onion powder in a small saucepan and cook over medium heat until sugar dissolves. Add pineapple juice and ground ginger and simmer for 10 minutes.
2. In a small bowl, mix cornstarch with ¼ cup cold water.
3. Stir into saucepan and continue to simmer until sauce reaches your desired thickness. Add a bit more water if sauce gets too thick for your liking.

From Edible San Diego.