Ingredients

• 1/2 cup panko
• 1/2 cup unsweetened shredded coconut
• 1 lb lingcod/rockfish/halibut
• 1 egg beaten (+some water)
• 1 tsp salt
• 1 tsp ground black pepper
• Neutral oil for frying

Instructions

1. Cut the fish into a few small-medium sized pieces
2. Mix the panko and the coconut together in a large shallow bowl
3. Beat the egg in a separate bowl
4. Heat about 1/2″ of oil in your pan or skillet, and when it’s good and hot dredge your fish from the egg to the coconut-panko and settle into the pan, cooking for about 3-4 minutes per side until it’s a nice golden color all around and the fish is cooked through.

From Sea Forager.