Grilled Chicken Marinade

Ingredients

  • ¼ cup red wine vinegar
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup olive oil
  • 1 ½ teaspoons dried parsley flakes
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 5 skinless, boneless chicken breasts, thinly sliced

Instructions

Whisk ingredients together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.

From All Recipes.

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