Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 pound sliced bacon, cut crosswise into thin strips
• 2 cloves garlic, minced
• 1/2 cup red wine
• 1/2 teaspoon fresh-ground black pepper
• 2 eggs
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/2 teaspoon salt (optional)
• 3/4 pound linguine
• 2 tablespoons chopped fresh parsley

Instructions

1. In a small stainless-steel frying pan, heat the oil and butter over moderate heat.
2. Add the bacon and cook until brown but not crisp, about 4 minutes.
3. Add the garlic, wine, and pepper.
4. Simmer until the wine is reduced to 2 tablespoons, about 3 minutes.
5. Remove from the heat.
6. In a large bowl, whisk together the eggs, cheese, and salt.
7. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes.
8. Drain the pasta, add it to the egg-and-cheese mixture, and toss quickly.
9. Pour the bacon mixture over the linguine.
10. Add the parsley and toss just until mixed.
11. Serve immediately with additional Parmesan.

From Food & Wine.