Ingredients

• 1/2 cup Greek yogurt
• 1 chipotle pepper in adobo sauce
• 1 tablespoon lime juice
• 1/2 teaspoon coarse sea salt

Instructions

1. Mix all ingredients in blender. Blend until smooth. Add may 1 tablespoon at a time as needed.
2. Chill in fridge.

From Isabel Eats.