Chipotle-Lime Crema


  • 1/2 cup Greek yogurt
  • 1 chipotle pepper in adobo sauce
  • 1 tablespoon lime juice
  • 1/2 teaspoon coarse sea salt


  1. Mix all ingredients in blender. Blend until smooth. Add may 1 tablespoon at a time as needed.
  2. Chill in fridge.

From Isabel Eats.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.