Hummus

  • 2 cloves of garlic
  • 1 15-oz can of chickpeas (reserve liquid and use in place of water)
  • 1/3 cup tahini
  • juice of 1/2 lemon (approx 2 tbsp)
  • 1/2 cup water
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • pepper to taste

Adapted from Simply Recipes.

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