- 2 cloves of garlic
- 1 15-oz can of chickpeas (reserve liquid and use in place of water)
- 1/3 cup tahini
- juice of 1/2 lemon (approx 2 tbsp)
- 1/2 cup water
- 2 tbsp olive oil
- 1/4 tsp salt
- pepper to taste
Adapted from Simply Recipes.
Adapted from Simply Recipes.