• 1.5 lbs. Boneless, skinless chicken thighs
• 1/2 cup of apple cider vinegar
• 1 apple, diced
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon hot sauce (Crystal, Frank’s, etc)
• 5 dashes of liquid smoke

Combine all ingredients in slow cooker and cook on low for 6 hours. Shred chicken and put back in slow cook for 30 minutes to an hour.