Monty

Slow Cooker BBQ Chicken

  • 1.5 lbs. Boneless, skinless chicken thighs
  • 1/2 cup of apple cider vinegar
  • 1 apple, diced
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon hot sauce (Crystal, Frank’s, etc)
  • 5 dashes of liquid smoke

Combine all ingredients in slow cooker and cook on low for 6 hours. Shred chicken and put back in slow cook for 30 minutes to an hour.

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