• 1 cup dried chickpeas
  • 3 generous fistfuls of chopped greens
  • 4 cloves garlic
  • 1/2 yellow onion
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1/2 tsp cayenne

Soak beans for 8 hours – do not cook. Toss beans, garlic, salt & spices into a food processor with a glug of olive oil & all of the greens. Roll into balls. Bake 45-60 mins at 350 until done.

Adapted from Root Simple.

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