Black Bean Coconut Curry

  • 1 can black beans (drained)
  • 1 can coconut milk
  • 2 cp vegetable broth
  • 1 tsp curry powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp turmeric
  • 1 tsp ground ginger
  • 1 tsp cumin
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tbsp coconut oil
  • cilantro
  • salt & black pepper to taste

Melt coconut oil & sauté onions and garlic.  Add spices and cook for about a minute. Add beans and cook for a few more minutes. Add veggie stock, coconut milk and cilantro & bring to a boil, reduce heat & simmer until done.

Adapted from Keep It Simple Foods.

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