- 1 can black beans (drained)
- 1 can coconut milk
- 2 cp vegetable broth
- 1 tsp curry powder
- 1/2 tsp cayenne pepper
- 1/2 tsp turmeric
- 1 tsp ground ginger
- 1 tsp cumin
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp coconut oil
- cilantro
- salt & black pepper to taste
Melt coconut oil & sauté onions and garlic. Add spices and cook for about a minute. Add beans and cook for a few more minutes. Add veggie stock, coconut milk and cilantro & bring to a boil, reduce heat & simmer until done.
Adapted from Keep It Simple Foods.