Ingredients

• 1 tablespoon sesame oil
• 2 tablespoon soy sauce/tamari
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger

Instructions

1. In a small bowl, add dry ingredients and mix well.
2. Add sesame oil, soy sauce and whisk until fully combined.
3. In a shallow container, add diced or sliced tofu.
4. Cover your tofu in marinade and refrigerate for at least 2 hours, or overnight.
5. Preheat oven to 350F.
6. Line a baking sheet with parchment paper. Place tofu on it in an even layer and bake for 35-40 minutes, flipping once halfway through. Tofu is ready when crispy and golden on the outside.

From The Big Man’s World.