Tofu Marinade


  • 1 tablespoon sesame oil
  • 2 tablespoon soy sauce/tamari
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground ginger


  1. In a small bowl, add dry ingredients and mix well.
  2. Add sesame oil, soy sauce and whisk until fully combined.
  3. In a shallow container, add diced or sliced tofu.
  4. Cover your tofu in marinade and refrigerate for at least 2 hours, or overnight.
  5. Preheat oven to 350F.
  6. Line a baking sheet with parchment paper. Place tofu on it in an even layer and bake for 35-40 minutes, flipping once halfway through. Tofu is ready when crispy and golden on the outside.

From The Big Man’s World.