Cashew Cream

  • 1 cup raw cashews
  • 1 tbsp fresh lemon juice (1/2 lemon)
  • 2 tsp apple cider vinegar
  • 1/2 tsp sea salt
  • 1/2 (up to 3/4) cup water

Soak cashews overnight. Drain and rinse the cashews and place in blender or food processor. Add lemon, vinegar, salt and water. Blend on high until smooth. Once smooth transfer to a small container and refrigerate until ready to serve.

From A Special Holiday Recipe from Jean-Michel Cousteau.


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