Ingredients
-
1/4 cup avocado oil
-
1/4 cup olive oil
-
1 cup cilantro, chopped
-
2 fresh jalapeños, rinsed, stemmed & seeded
-
1 clove garlic, peeled
- 1/2 teaspoon salt
Instructions
- In a blender, combine all ingredients.
- Whirl until smooth.
Adapted from Sunset Magazine.