Tag: tortilla soup

  • Slow-Cooker Chicken Tortilla Soup

    Ingredients

    For the Soup

    • 1 lb. boneless skinless chicken thighs
    • 1 15-oz. can black beans, rinsed
    • 1 cup frozen corn
    • 1 white onion, diced
    • 1 serrano or jalapeño seeded & diced (or more to taste)
    • 1 15-oz. can diced tomatoes (pref. fire-roasted)
    • 1/4 cup freshly chopped cilantro, plus more for garnish
    • 3 cloves garlic, minced
    • 1 tbsp. cumin
    • 1 tbsp. chili powder
    • 1 tsp. kosher salt
    • 2 cups chicken broth

    For Serving

    • Shredded Monterey jack cheese
    • Tortilla chips
    • Sliced avocado, for serving
    • Sour cream, for serving
    • Lime wedges, for serving

    Instructions

    1. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth.
    2. Cover and cook on low until chicken is cooked and falling apart, 5 to 6 hours.
    3. Shred chicken with a fork & return to slow-cooker.
    4. Serve with cheese, sour cream, tortilla chips, avocado & cilantro.

    Adapted from Delish.