Tag: takayama

  • Donald Takayama’s Teriyaki Sauce

    Ingredients

    • 1 1/4 cup water, divided
    • 5 tablespoons brown sugar
    • 1 clove garlic, minced
    • pinch onion powder
    • 1/4 cup pineapple juice
    • 1/2 teaspoon ground ginger
    • 2 tablespoons cornstarch

    Instructions

    1. Combine water, brown sugar, garlic, and onion powder in a small saucepan and cook over medium heat until sugar dissolves. Add pineapple juice and ground ginger and simmer for 10 minutes.
    2. In a small bowl, mix cornstarch with ¼ cup cold water.
    3. Stir into saucepan and continue to simmer until sauce reaches your desired thickness. Add a bit more water if sauce gets too thick for your liking.

    From Edible San Diego.