Tag: sausage

  • Sausage Chowder

    Ingredients

    1/2 pound sausage
    1/4 cup chopped onion
    1/4 cup chopped celery
    3 cups water
    2 medium red potatoes, cut into 1/2-inch cubes
    2 teaspoons chicken bouillon granules
    1 cup frozen corn
    3 tablespoons butter
    1/4 cup all-purpose flour
    1/8 teaspoon pepper
    1-1/2 cups 2% milk

    Instructions

    1. In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
    2. Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender.
    3. Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.

    From Taste of Home.