Ingredients

• ¼ cup red wine vinegar
• ¼ cup reduced-sodium soy sauce
• ¼ cup olive oil
• 1 ½ teaspoons dried parsley flakes
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 5 skinless, boneless chicken breasts, thinly sliced

Instructions

Whisk ingredients together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.

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