Tag: lincod

  • Coconut-Panko Lingcod

    Ingredients

    • 1/2 cup panko
    • 1/2 cup unsweetened shredded coconut
    • 1 lb lingcod/rockfish/halibut
    • 1 egg beaten (+some water)
    • 1 tsp salt
    • 1 tsp ground black pepper
    • Neutral oil for frying

    Instructions

    1. Cut the fish into a few small-medium sized pieces
    2. Mix the panko and the coconut together in a large shallow bowl
    3. Beat the egg in a separate bowl
    4. Heat about 1/2″ of oil in your pan or skillet, and when it’s good and hot dredge your fish from the egg to the coconut-panko and settle into the pan, cooking for about 3-4 minutes per side until it’s a nice golden color all around and the fish is cooked through.

    From Sea Forager.