Tag: instant pot

  • Instant Pot Beans

    Ingredients

    • 8 oz dry pintos or black beans
    • 1 1/2 teaspoons salt
    • 1 clove garlic crushed
    • 1 bay leaf

    Instructions

    1. Cover beans by 1-2 inches
    2. Cook on high pressure for 30 mins
    3. Let pressure release naturally

    Variations

    • Black Beans: 25-30 minutes (high pressure)
    • Great Northern: 30-35 minutes (high pressure)
    • Pinto Beans: 30-35 minutes (high pressure)
    • Garbanzo Beans: 40-45 minutes (high pressure)
    • Cannellini Beans: 40-45 minutes (high pressure)

    Adapted from: Simple Nourished Living & Simply Recipes.