Tag: dressing

  • Montkoto Dressing (aka Ginger Soy Dressing aka Copycat Makoto Ginger Dressing)

    • 1 tablespoon grated fresh ginger
    • 1 tablespoon grated celery
    • 1 tablespoon grated carrot
    • 2 cloves garlic minced
    • 1/3 cup diced yellow onion
    • 1/3 cup avocado oil
    • 1/3 cup low-sodium soy sauce
    • lemon juice from 1.5 lemons (approx 1/3 cup)
    • 2 tablespoons rice wine vinegar
    • 2 teaspoons honey
    • A pinch of cayenne

    Combine all ingredients and mix thoroughly in a blender or food processor.

    Adapted from the Gourmess.

  • Avocado Fish Taco Sauce

    Ingredients

    • 1 avocado
    • ½ cup Greek yogurt
    • 1 cup water
    • 1 bunch of cilantro with stems
    •  juice of ½ lime
    • 1 large garlic clove
    • ½-1 teaspoon salt (to taste)
    • pinch of chipotle powder

    Adapted from: Delightful Mom Food.

  • Blue Cheese Dressing

    Ingredients

    • 1/2 cup Greek yogurt
    • 1/2 cup mayonnaise
    • 2 tbsp buttermilk
    • 1 clove garlic
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1/2 cup blue cheese crumbles

    Instructions

    1. Blend yogurt, mayonnaise, buttermilk, garlic, salt, and pepper until smooth.
    2. Fold in blue cheese

    From: The Spruce Eats.

  • Cilantro-Lime Vinaigrette

    Ingredients

    • 1 cup packed cilantro
    • ½ cup extra-virgin olive oil
    • ¼ cup lime juice (about 2 limes)
    • ¼ cup orange juice (about 1 medium orange)
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • Pinch of minced garlic

    Instructions

    Puree ingredients in a blender or food processor until smooth.

    From Eating Well.

  • Roasted Garlic Dressing

    Ingredients

    • 10-12 garlic cloves, unpeeled
    • 1 cup olive oil
    • 1/3 cup balsamic vinegar
    • 1/3 cup water
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 tablespoon Dijon mustard

    Instructions

    In an unoiled small, heavy skillet, roast the unpeeled garlic cloves on medium heat, turning them occasionally. Cook the garlic for about 10 to 15 minutes, until it is soft and covered with dark spots. To test for doneness, press a garlic clove with a spoon. When you see small bubbles of juice bursting through the skin, remove the garlic from the skillet. When the cloves are cool enough to handle, peel the garlic.

    In a blender or food processor, puree the garlic with the oil, vinegar, water, salt, pepper, and mustard until smooth. Covered and refrigerated, this dressing will keep for several weeks.

    From Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day.