- 1 cup dried chickpeas
- 3 generous fistfuls of chopped greens
- 4 cloves garlic
- 1/2 yellow onion
- 1 tsp salt
- 1 tsp ground cumin
- 1/2 tsp cayenne
Soak beans for 8 hours – do not cook. Toss beans, garlic, salt & spices into a food processor with a glug of olive oil & all of the greens. Roll into balls. Bake 45-60 mins at 350 until done.
Adapted from Root Simple.