Instant Pot Hard-Boiled Eggs (The 5-5-5 Method)

  • Pour 1 cup of water into Instant Pot.
  • Put a steaming basket in the pot, then set the eggs in the basket.
  • Lock the lid.
  • Cook at high pressure for 5 minutes with a 5-minute natural pressure release.
  • Let the pressure come down naturally for 5 minutes, then quick release any remaining pressure.
  • Cool the eggs in an ice bath (or with cold running water) for at least 5 minutes.

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