Slow Cooker Black Beans

  • 2 cans black beans undrained or (2 cups dry black beans – soaked overnight)
  • 5 bay leaves
  • 1⁄2 onion (cut in two quarters) (or 3 tbsp onion flakes)
  • 2 garlic cloves (or 1 tsp garlic powder)
  • 2 teaspoons salt
  • enough water to fill slow cooker.

Cook on low until done.

 

  • 2 cans black beans (don’t drain)
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 – 1/2 cp cilantro
  • 1 cup broth

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